Flaky golden pastry triangles generously filled with spiced chicken, melted cheese, spinach, and mushrooms.
Traditional South Asian shortbread biscuits made with ghee and aromatic cardamom – crumbly, buttery, and perfect with chai.
Fudgy, rich chocolate brownies with a crinkle-top crust and gooey centre, baked fresh to order.
Soft, pillowy pull-apart buns brushed with garlic butter and topped with sesame seeds and fresh herbs, best enjoyed warm.
