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Flaky golden pastry triangles generously filled with spiced chicken, melted cheese, spinach, and mushrooms.
Traditional South Asian shortbread biscuits made with ghee and aromatic cardamom – crumbly, buttery, and perfect with chai.
Soft, pillowy pull-apart buns brushed with garlic butter and topped with sesame seeds and fresh herbs, best enjoyed warm.
Baklava, gulab jamun, jalebi, mochi, alfajores, brigadeiro, etc